My relationship with food hasn’t always been easy. For years, I was taught to fear hunger, to diet, and to see eating as something that needed control. I tried countless ways of eating that left me empty, guilty, and never satisfied.
The turning point came when I stopped chasing size zero and started seeking food that nourishes—not just the body, but the soul. Today, I follow a mainly plant-based diet that makes me feel energized, balanced, and connected. I’ve learned that food is never just about calories—it’s about health, joy, culture, and identity.
This blog is where I share that journey. Here you’ll find vegetarian and vegan recipes, thoughts on skin and gut health, experiments in biohacking, and stories about what it means to be a hungry woman in a world that tells us to shrink.
It’s All About Eating is curiosity, compassion, and rediscovering food as a celebration of life. Let’s fall in love with eating all over again.
It's All About Eating 